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  • 40% ABV

    100% rye

    whisky

    The No.1 selling 100% rye whisky in the world*. An explosive taste that is bold with its own unique earthy character, made with 100% Canadian Prairie Rye and aged for a minimum of 5 years, Alberta Premium is the original 100% rye.

    *IWSR 2018-2022; 2022 Case volumes: 343.4k 9-liter cases; January 23, 2024

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  • 65.1-66.1% ABV

    100% rye

    whisky

    Alberta Premium decided to release a Cask Strength in an effort to innovate within the Canadian Whisky category. With a deep history rooted in heritage and quality, Alberta Premium is proud to be a major player in the resurgence of Canadian Whiskies and Alberta Premium Cask Strength is the award winning result. It is a true reflection of what a distillery can be-we laid our cards on the table and delivered a world-class product.

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  • 40% ABV

    Aged 10 Yrs

    Whisky

    A full-bodied rye blend, Alberta Springs is distilled from fine grains and glacier born Rocky Mountain water.

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  • 40% ABV

    Triple Distilled

    Vodka

    We’re pretty proud of our locally made vodka, sourced from homegrown prairie grain and glacier Rocky Mountain water.

    Alberta Pure Vodka supports Replant in their mission to plant more than 30,000 trees in Canada.

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  • 40% ABV

    Triple Distilled

    Vodka

    It’s important to take pride in your work, and that’s easy with this vodka. We are uncompromising, creating this classic with every drop triple-distilled and cold filtered to ensure the highest level of purity, using locally sourced grains and glacier water.

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  • Alberta Premium
  • Alberta Premium Cask Strength Rye
  • Reifel Rye
  • Alberta Springs
  • Alberta Pure Vodka
  • Northern Keep Vodka
  • Banff Ice Vodka

Origins

You may have seen our products all across Canada, from Tofino, British Columbia to our home in Calgary, Alberta, and all the way to St. John’s, Newfoundland, so we are proud that our products are born from the best in Canadian prairie grains, grown by farmers who have worked with us for decades. These grains are carefully blended with water fed from the snow capped peaks of the Rocky Mountains to produce our award-winning liquids and their signature profiles.

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